Fruit Drops II recipe
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- 3 cups all-purpose flour ½ teaspoon baking soda 1 teaspoon baking powder ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ½ teaspoon ground cinnamon 2 cups packed brown sugar 4 eggs ½ cup chopped candied citron ½ cup chopped walnuts
Nutrition Info
- 68.3 caloriescarbohydrate: 13.8 gcholesterol: 12.4 mgfat: 1 gfiber: 0.3 gprotein: 1.2 gsaturatedFat: 0.2 gservingSize: -sodium: 31.3 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Fruit Drops II
Directions
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Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
Bake for 20-30 minutes until lightly colored. Cool on wire racks.