Fruit Espuma (Latin American Gelatin Foam) recipe

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Ingredients

1 ½ cups water
1 (6 ounce) package raspberry flavored Jell-O® mix
1 (12 fluid ounce) can very cold evaporated milk
1 cup fresh raspberries for garnish

Nutrition Info

241.4 calories
carbohydrate: 40.8 g
cholesterol: 21.9 mg
fat: 5.9 g
fiber: 1.7 g
protein: 8 g
saturatedFat: 3.5 g
servingSize: -
sodium: 165.5 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).

  2. Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries.

Recipe Yield

5 servings

Recipe Note

This is a deliciously light dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as well.

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