Fruit In Crust Cheesecake recipe

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Ingredients

1 cup all-purpose flour
1 cup quick cooking oats
½ teaspoon baking powder
⅔ cup packed brown sugar
½ cup butter
1 cup fruit preserves
½ cup confectioners' sugar
2 tablespoons milk
1 ½ teaspoons vanilla extract
1 (8 ounce) package cream cheese
2 cups frozen whipped topping, thawed

Nutrition Info

378.6 calories
carbohydrate: 51.3 g
cholesterol: 41.1 mg
fat: 18 g
fiber: 1.3 g
protein: 3.8 g
saturatedFat: 11.8 g
servingSize: -
sodium: 146.8 mg
sugar: 32.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.

  3. Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.

  4. Spread fruit preserves over unbaked crust and top with reserved crumb mixture.

  5. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.

  6. In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.

Recipe Yield

1 - 9 inch pie pan

Recipe Note

Great and easy recipe that I received from a friend.

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