Fruit Punch Wine Slushie recipe

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Ingredients

½ (750 milliliter) bottle red wine
1 (12 fluid ounce) can frozen concentrated fruit punch
ice cubes

Nutrition Info

248.8 calories
carbohydrate: 45.7 g
cholesterol: : -
fat: : -
fiber: 0.4 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 14 mg
sugar: 38.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine wine and fruit punch concentrate in a blender. Fill the rest of blender with ice, blend until mixture is the consistency of a slushie.

Recipe Yield

1 pitcher

Recipe Note

These are so popular at fairs, but I never knew how to make one until now. So simple and great for a hot day! You could use whatever combination of wine and frozen concentrate juice you would like.

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