Fruit Salad Dressing recipe
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- 1 cup white sugar 2 eggs ½ cup pineapple juice ½ cup lemon juice 1 tablespoon all-purpose flour ½ cup milk 1 (1.5 ounce) envelope instant dessert topping 2 (20 ounce) cans fruit cocktail, drained 1 (20 ounce) can pineapple chunks, drained 2 cups grapes ½ cup miniature marshmallows, or to taste
Nutrition Info
- 210.2 caloriescarbohydrate: 46.8 gcholesterol: 31.8 mgfat: 2.7 gfiber: 1.7 gprotein: 2.5 gsaturatedFat: 1.7 gservingSize: -sodium: 27.9 mgsugar: 43 gtransFat: : -unsaturatedFat: : -
Directions Fruit Salad Dressing
Directions
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Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.