Fruit Slush recipe
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- 1 (12 fluid ounce) can frozen orange juice concentrate, thawed 1 ¾ cups white sugar 1 (20 ounce) can crushed pineapple 1 (20 ounce) package frozen strawberries, chopped 4 bananas, diced 5 cups ginger ale 25 9-ounce clear plastic cups
Nutrition Info
- 131.1 caloriescarbohydrate: 33.3 gcholesterol: : -fat: 0.1 gfiber: 1.3 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 7.3 mgsugar: 29.9 gtransFat: : -unsaturatedFat: : -
Directions Fruit Slush
Directions
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In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved, gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze, repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.