Fruit Stacked English Muffins recipe

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Ingredients

2 English muffins, split
1 (8 ounce) container pineapple yogurt
¾ cup sliced fresh strawberries
¾ cup drained crushed pineapple

Nutrition Info

161.1 calories
carbohydrate: 33.9 g
cholesterol: 3.7 mg
fat: 1.1 g
fiber: 1.2 g
protein: 4.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 134.4 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm

Recipe Yield

4 servings

Recipe Note

Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.

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