Fruitcake Truffles recipe
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- 6 (1 ounce) squares semisweet chocolate 3 tablespoons whipping cream 3 tablespoons butter 2 tablespoons orange liqueur 1 cup fruitcake crumbs ½ cup sifted confectioners' sugar
Nutrition Info
- 67.7 caloriescarbohydrate: 8.2 gcholesterol: 5.3 mgfat: 3.9 gfiber: 0.5 gprotein: 0.6 gsaturatedFat: 2.1 gservingSize: -sodium: 19.6 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Fruitcake Truffles
Directions
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Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
Stir in liqueur and fruitcake crumbs, chill for 2 hours or until firm.
Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.