Fruitcake Without Citron recipe
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- 3 cups pitted dates 3 cups candied pineapple chunks 3 cups red and green candied cherries 8 cups walnut halves 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 4 eggs ½ cup dark corn syrup ¼ cup packed brown sugar ¼ cup vegetable oil
Nutrition Info
- 787.7 caloriescarbohydrate: 98.2 gcholesterol: 53.1 mgfat: 42.9 gfiber: 6.8 gprotein: 13.1 gsaturatedFat: 4.5 gservingSize: -sodium: 233.1 mgsugar: 63.1 gtransFat: : -unsaturatedFat: : -
Directions Fruitcake Without Citron
Directions
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Grease a 10 x 14 inch pan, line with waxed paper.
Mix fruits and nuts in a large bowl.
Sift dry ingredients in a separate bowl.
Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.