Fruited Rice Stuffing recipe
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- 2 tablespoons butter ½ cup sliced celery ¼ cup minced onions 1 cup orange juice 1 cup chicken broth 1 cup uncooked rice 2 teaspoons orange zest ½ teaspoon poultry seasoning
Nutrition Info
- 266.2 caloriescarbohydrate: 47.2 gcholesterol: 16.5 mgfat: 6.3 gfiber: 1.3 gprotein: 4.2 gsaturatedFat: 3.8 gservingSize: -sodium: 294.9 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Fruited Rice Stuffing
Directions
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Melt butter in a deep skillet over medium heat. Stir in celery and onions, cook and stir until tender but crisp, 5 to 7 minutes.
Mix orange juice, chicken broth, rice, orange zest, and poultry seasoning into the vegetable mixture. Bring to a boil, stirring often. Reduce heat, cover. Simmer until rice is tender and liquid is absorbed, about 25 minutes.