Fruity Chicken Salsa recipe

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Ingredients

½ cup fresh diced kiwi fruit
¾ cup fresh diced peaches
1 jalapeno pepper, seeded and chopped
½ cup cucumber - peeled, seeded and chopped
¼ cup diced sweet onion
1 teaspoon lemon juice
salt and pepper to taste

Nutrition Info

26.9 calories
carbohydrate: 6.4 g
cholesterol: : -
fat: 0.2 g
fiber: 1 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 2.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large nonporous glass bowl combine the kiwi, peaches/nectarines/apricots, jalapeno chile pepper, cucumber, onion, lemon juice, salt and pepper. Mix all together. Cover bowl and refrigerate overnight.

Recipe Yield

4 servings

Recipe Note

A great, fruity accompaniment for chicken breasts. Viva la salsa!

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