Fruity Grilled Pork Tenderloin recipe

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Ingredients

¼ cup soy sauce
⅓ cup packed brown sugar
⅓ cup plum jam
¾ cup black cherry soda
1 (1 pound) pork tenderloin

Nutrition Info

543.5 calories
carbohydrate: 85.1 g
cholesterol: 98.2 mg
fat: 5.4 g
fiber: 0.8 g
protein: 37.3 g
saturatedFat: 1.8 g
servingSize: -
sodium: 1918.9 mg
sugar: 72 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag, place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.

  2. Preheat grill for medium heat.

  3. Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

  4. Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.

Recipe Yield

2 servings

Recipe Note

This is my favorite summer marinade for pork tenderloin. Use any of your favorite fruit sodas--black cherry, grape, raspberry, etc. Also great served cold on a green salad.

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