Fry Bread Tacos II recipe

All Recipes Best Recipe Main Dish Recipes Taco Recipes Fry Bread Taco Recipes

Ingredients

1 (15.5 ounce) can pinto beans, with liquid
½ cup picante sauce, divided
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
2 cups all-purpose flour, or more as needed
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
oil for frying
2 cups shredded iceberg lettuce
1 cup shredded Cheddar cheese

Nutrition Info

808.1 calories
carbohydrate: 76.7 g
cholesterol: 103.4 mg
fat: 36.5 g
fiber: 7.2 g
protein: 40.4 g
saturatedFat: 13.6 g
servingSize: -
sodium: 2254.8 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beans and 2 tablespoons of picante sauce in a small saucepan over low heat. Cook until heated through, about 5 minutes.

  2. Combine ground beef and taco seasoning mix in a large skillet over medium-high heat, cook until browned, 5 to 8 minutes. Cover, and keep warm while you prepare the fry bread.

  3. In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk and mix until the dough comes together. Add more flour if necessary to be able to handle the dough.

  4. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes. Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center.

  5. Heat 1 1/2 inches oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Fry dough in the hot oil until golden on both sides, about 3 minutes per side. Drain on paper towels.

  6. Top fry bread with beans, ground beef, lettuce, and Cheddar cheese. Spoon picante sauce on top.

Recipe Yield

4 servings

Recipe Note

A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving. You can also top with other of your favorite taco toppings, such as onion, sour cream, or guacamole. Leftover fry bread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Fry Bread Tacos II, simple recipe Fry Bread Tacos II, recipe Fry Bread Tacos II, recipe Fry Bread Tacos II, Fry Bread Tacos II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe fry, , easy recipes , baking , tasty recipe best recipes