Name: Fudge-Bottom Candy Crunch Pie recipe
Ingredients: 2 cups cold milk;2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding;3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided;1 OREO Pie Crust;1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided;2 (1.4 ounce) bars milk chocolate English toffee candy, chopped, divided

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Ingredients

2 cups cold milk 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding 3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided 1 OREO Pie Crust 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided 2 (1.4 ounce) bars milk chocolate English toffee candy, chopped, divided

Nutrition Info

409.8 calories carbohydrate: 57.5 g cholesterol: 9.9 mg fat: 17.8 g fiber: 2.7 g protein: 4 g saturatedFat: 10.5 g servingSize: - sodium: 590.4 mg sugar: 41.8 g transFat: : - unsaturatedFat: : -

Directions

Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding, pour into crust.
Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
Top with remaining COOL WHIP and candy. Melt remaining chocolate square, drizzle over pie. Refrigerate 1 hour.

Recipe Yield

8 servings

Recipe Note

A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream.

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Fudge-Bottom Candy Crunch Pie

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