Fudge Brownies II recipe

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Ingredients

1 cup white sugar
½ cup butter, softened
2 cups chocolate syrup
4 eggs
1 cup all-purpose flour
.66 cup finely chopped pecans

Nutrition Info

375 calories
carbohydrate: 58.1 g
cholesterol: 82.3 mg
fat: 14.3 g
fiber: 2.2 g
protein: 4.9 g
saturatedFat: 6 g
servingSize: -
sodium: 114 mg
sugar: 41.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.

  2. In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.

  3. Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.

Recipe Yield

1 - 8x8 inch pan

Recipe Note

Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!

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