Fudge Cayenne recipe

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Ingredients

½ cup almond milk
2 tablespoons margarine
4 cups confectioners' sugar
1 cup dark chocolate chips
½ cup cocoa powder
½ teaspoon vanilla extract
½ teaspoon cayenne pepper
½ teaspoon ground cinnamon

Nutrition Info

257.6 calories
carbohydrate: 53.7 g
cholesterol: : -
fat: 6.2 g
fiber: 1.4 g
protein: 1.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 32.3 mg
sugar: 41.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir milk and margarine together in a saucepan, bring to a simmer over medium-low heat, about 5 minutes.

  2. Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth, spread into a glass baking dish.

  3. Refrigerate fudge until firm, at least 30 minutes.

Recipe Yield

12 servings

Recipe Note

This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.

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