Fudge Muffins recipe
All Recipes Best Recipe Bread Quick Bread Recipes Muffin RecipesIngredients
- 1 ¾ cups white sugar 1 cup butter, softened 4 (1 ounce) squares semisweet chocolate 1 cup all-purpose flour 1 pinch salt 4 eggs, at room temperature 1 cup chopped pecans 1 teaspoon vanilla extract
Nutrition Info
- 210.4 caloriescarbohydrate: 21.9 gcholesterol: 51.3 mgfat: 13.3 gfiber: 0.9 gprotein: 2.4 gsaturatedFat: 6.2 gservingSize: -sodium: 72.7 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Fudge Muffins
Directions
-
Preheat oven to 325 degrees F (165 degrees C). Line 2 mini muffin tins with mini foil liners.
Place sugar, butter, and semisweet chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in flour and salt. Remove from heat and let cool, about 10 minutes.
Stir eggs 1 at a time into the chocolate mixture, add pecans and vanilla extract. Drop spoonfuls of batter into the prepared mini muffin tins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.