Fudge Muffins recipe

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Ingredients

1 ¾ cups white sugar
1 cup butter, softened
4 (1 ounce) squares semisweet chocolate
1 cup all-purpose flour
1 pinch salt
4 eggs, at room temperature
1 cup chopped pecans
1 teaspoon vanilla extract

Nutrition Info

210.4 calories
carbohydrate: 21.9 g
cholesterol: 51.3 mg
fat: 13.3 g
fiber: 0.9 g
protein: 2.4 g
saturatedFat: 6.2 g
servingSize: -
sodium: 72.7 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 mini muffin tins with mini foil liners.

  2. Place sugar, butter, and semisweet chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in flour and salt. Remove from heat and let cool, about 10 minutes.

  3. Stir eggs 1 at a time into the chocolate mixture, add pecans and vanilla extract. Drop spoonfuls of batter into the prepared mini muffin tins.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Recipe Yield

48 mini muffins

Recipe Note

This is a family recipe and an exceptional holiday one. Perfect little mini muffins to pop into a little container to bring as a holiday gift.

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