Fudge Pie recipe

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Ingredients

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
¼ cup all-purpose flour
3 tablespoons unsweetened cocoa powder
½ cup butter
2 eggs
1 teaspoon vanilla extract

Nutrition Info

350.5 calories
carbohydrate: 39.5 g
cholesterol: 77 mg
fat: 20.5 g
fiber: 1.6 g
protein: 3.9 g
saturatedFat: 9.7 g
servingSize: -
sodium: 216.7 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Unfold piecrust, fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.

  2. Lower the oven temperature to 325 degrees F (165 degrees C).

  3. Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.

  4. Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Recipe Yield

1 - 9 inch pie

Recipe Note

If you love chocolate you'll love this pie.

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