Fudge recipe

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Ingredients

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Nutrition Info

406.9 calories
carbohydrate: 46.2 g
cholesterol: 16 mg
fat: 22.5 g
fiber: 0.5 g
protein: 6.3 g
saturatedFat: 11.6 g
servingSize: -
sodium: 51.7 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.

  2. Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Recipe Yield

8 x8-inch pan

Recipe Note

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays... Keep it for a secret and family and friends will think you worked forever on it... (smiles). You can also use peanut butter chips and make peanut butter fudge.

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