Fudge Sauce recipe

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Ingredients

1 cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons butter

Nutrition Info

160.8 calories
carbohydrate: 28.8 g
cholesterol: 14.5 mg
fat: 4.9 g
fiber: 0.8 g
protein: 2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 191.3 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.

  2. Pour in evaporated milk and bring to a boil over medium-high heat, boil for 2 minutes, remove from heat and stir in vanilla and butter.

Recipe Yield

2 cups

Recipe Note

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

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