Fudgy Gluten-Free Teff Brownies recipe
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- 1 ¼ cups chopped dark chocolate ½ cup butter 1 cup white sugar 2 tablespoons white sugar 1 teaspoon vanilla extract 3 eggs, lightly beaten ½ cup teff flour 1 tablespoon teff flour 6 tablespoons unsweetened cocoa powder
Nutrition Info
- 321.5 caloriescarbohydrate: 43.7 gcholesterol: 73.5 mgfat: 16.7 gfiber: 2.2 gprotein: 4.3 gsaturatedFat: 9.7 gservingSize: -sodium: 91.3 mgsugar: 22.7 gtransFat: : -unsaturatedFat: : -
Directions Fudgy Gluten-Free Teff Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
Combine chocolate and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
Whisk 1 cup plus 1 tablespoon sugar and vanilla extract into melted chocolate mixture. Add eggs, one at a time, mixing well after each addition. Sift 1/2 cup plus 1 tablespoon teff flour and cocoa powder over mixture and mix well until all ingredients are incorporated into a smooth batter. Pour batter into prepared baking dish.
Bake in the preheated oven until a skewer inserted into centre of brownies comes out clean, about 40 minutes. Allow to cool for 10 minutes before slicing into squares.