Funeral Potatoes (Hash Brown Casserole) recipe

All Recipes Best Recipe Side Dish Casseroles Potato Casserole

Ingredients

1 ½ cups shredded Cheddar cheese blend
2 (10.5 ounce) cans condensed cream of chicken soup
2 cups sour cream
½ cup melted butter
½ cup onion, chopped
1 (32 ounce) package shredded hash brown potatoes
3 cups coarsely crushed corn flakes
2 tablespoons melted butter

Nutrition Info

398.1 calories
carbohydrate: 23.3 g
cholesterol: 73.3 mg
fat: 35.8 g
fiber: 1.5 g
protein: 9.1 g
saturatedFat: 20 g
servingSize: -
sodium: 631.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.

  3. Bake in the preheated oven for 30 minutes.

Recipe Yield

10 servings

Recipe Note

Go figure – everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime – not just following a funeral, thank goodness.

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