Funfetti® Cake Batter Rice Krispies® Treats recipe
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Ingredients
- ½ cup butter 1 (16 ounce) package miniature marshmallows 2 tablespoons bourbon 1 teaspoon salt 1 cup cake mix with candy bits (such as Pillsbury® Funfetti®) 5 cups crispy rice cereal (such as Rice Krispies®), divided 2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided 1 pinch sea salt
Nutrition Info
- 316.9 caloriescarbohydrate: 54.4 gcholesterol: 20.3 mgfat: 9 gfiber: 0.1 gprotein: 1.5 gsaturatedFat: 5.4 gservingSize: -sodium: 512 mgsugar: 29.8 gtransFat: : -unsaturatedFat: : -
Directions Funfetti® Cake Batter Rice Krispies® Treats
Directions
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Line a 9x13-inch cake pan with parchment paper.
Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt, stir until incorporated. Mix cake mix into marshmallow mixture until dissolved, remove pot from heat.
Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture, press into the prepared baking dish. Sprinkle sea salt over the top.