Funky Popcorn recipe

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Ingredients

½ cup popcorn kernels, popped in an air popper
2 tablespoons salted butter, melted
3 tablespoons nutritional yeast
1 ½ teaspoons za'atar

Nutrition Info

204.6 calories
carbohydrate: 24.9 g
cholesterol: 20.4 mg
fat: 11.9 g
fiber: 5.6 g
protein: 7.4 g
saturatedFat: 6 g
servingSize: -
sodium: 364.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Put popped popcorn in a large bowl. Drizzle melted butter over the popcorn and mix. Sprinkle nutritional yeast and za'atar over the popcorn, mix.

Recipe Yield

3 servings

Recipe Note

A friend gave me a big bag of za'atar, and I started using it on popcorn. The combination with nutritional yeast and butter is pure yumminess.

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