Funnel Cake Waffles recipe

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Ingredients

½ cup warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
2 ¼ teaspoons active dry yeast
3 cups all-purpose flour
2 cups water
½ cup butter, melted
1 teaspoon salt
¼ cup white sugar
1 tablespoon vanilla extract
½ teaspoon baking soda

Nutrition Info

204.4 calories
carbohydrate: 28.8 g
cholesterol: 20.3 mg
fat: 8 g
fiber: 1 g
protein: 3.6 g
saturatedFat: 4.9 g
servingSize: -
sodium: 303.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/2 cup warm water and 1 teaspoon sugar in a bowl, add yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.

  2. Mix flour, 2 cups water, butter, and salt into yeast mixture and stir until smooth. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

  3. Stir 1/4 cup sugar, vanilla extract, and baking soda into flour mixture until batter is smooth.

  4. Heat a lightly oiled griddle over medium heat. Drop batter, about 1/4 cup per waffle, onto the griddle until waffles quit releasing steam, about 10 minutes.

Recipe Yield

12 waffles

Recipe Note

These waffles are so light and crispy right off the griddle, they're just like fresh funnel cakes....but with so much less guilt! Crunchy on the outside with a tender middle, you'll swear they've been fried!

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