Funnel Cakes II recipe

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Ingredients

1 ⅔ cups all-purpose flour
¼ teaspoon salt
¾ teaspoon baking soda
½ teaspoon cream of tartar
1 quart oil for frying
2 tablespoons white sugar
1 egg
1 cup milk
¼ cup confectioners' sugar for dusting

Nutrition Info

195.2 calories
carbohydrate: 22.8 g
cholesterol: 20.6 mg
fat: 10 g
fiber: 0.6 g
protein: 3.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 170.1 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.

  2. Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).

  3. Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown, turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Recipe Yield

10 cakes

Recipe Note

These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.

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