Funnel Cakes recipe

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Ingredients

8 cups vegetable oil for frying
1 ½ cups milk
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
¾ cup confectioners' sugar

Nutrition Info

524.4 calories
carbohydrate: 50 g
cholesterol: 66.9 mg
fat: 32.6 g
fiber: 1.2 g
protein: 8.4 g
saturatedFat: 5.1 g
servingSize: -
sodium: 303.1 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).

  2. In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.

  3. While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.

Recipe Yield

3 large cakes

Recipe Note

You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.

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