Fuzzy Navel Sauce recipe

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Ingredients

5 peaches, peeled and pitted
¼ cup white sugar
¼ cup brown sugar
3 tablespoons frozen orange juice concentrate, thawed
2 cups peeled, sliced fresh peaches
3 tablespoons triple sec
3 tablespoons peach schnapps

Nutrition Info

41.6 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 2.2 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar, process until smooth.

  2. Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.

Recipe Yield

3 cups

Recipe Note

Warm, citrusy peach sauce. Great over pound cake or ice cream.

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