Gail's Seven Layer Salad recipe
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1 head lettuce
¼ cup shredded red cabbage
3 carrots, grated
1 tomato, diced
1 avocado - peeled, pitted and diced
1 bunch green onions, chopped
1 cup pinto beans, rinsed and drained
1 (12 ounce) package tortilla chips, crushed
2 cups shredded Cheddar cheese
1 (16 ounce) bottle Ranch-style salad dressing
Nutrition Info
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620 calories
carbohydrate: 46.2 g
cholesterol: 36.3 mg
fat: 42.9 g
fiber: 10.1 g
protein: 15.4 g
saturatedFat: 9.9 g
servingSize: -
sodium: 880.8 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -
Directions Gail's Seven Layer Salad
Directions
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Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.
Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. Pour the dressing over all and sprinkle with the cheese. Cover and refrigerate for 30 to 45 minutes before serving.