Name: Garadu (Baked Yams) recipe
Ingredients: 5 yams, peeled and cut into 1/2-inch pieces;¼ cup olive oil;2 teaspoons ground cumin;2 teaspoons chaat masala;1 teaspoon amchoor (dried mango powder);1 teaspoon ground turmeric;½ teaspoon chili powder, or more to taste;salt and ground black pepper to taste

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Ingredients

5 yams, peeled and cut into 1/2-inch pieces ¼ cup olive oil 2 teaspoons ground cumin 2 teaspoons chaat masala 1 teaspoon amchoor (dried mango powder) 1 teaspoon ground turmeric ½ teaspoon chili powder, or more to taste salt and ground black pepper to taste

Nutrition Info

721.3 calories carbohydrate: 141.4 g cholesterol: : - fat: 14.9 g fiber: 21.2 g protein: 8 g saturatedFat: 2.1 g servingSize: - sodium: 92.3 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Bring salted water to a boil in a pot. Add yams, cook and stir until slightly tender, 5 to 8 minutes. Mix oil, cumin, chaat masala, amchoor, turmeric, chili powder, salt, and pepper together in a container with a lid, add yams. Cover, shake until coated. Marinate 20 minutes to 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Transfer yams to a baking pan.
Bake in the preheated oven until yams are tender, 25 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Yummy street food from Indore, India. You can increase or decrease the spices based on preference. You can experiment with butter/dried cilantro/garlic powder, or top baked yams with fresh chopped cilantro. Serve hot.

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