Garam Masala Spice Blend recipe

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Ingredients

2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon cardamom seeds
1 tablespoon whole black peppercorns
1 teaspoon fennel seed
1 teaspoon mustard seed
½ teaspoon whole cloves
2 dried red chile peppers, seeds discarded
2 tablespoons ground turmeric

Nutrition Info

8.2 calories
carbohydrate: 1.4 g
cholesterol: : -
fat: 0.3 g
fiber: 0.6 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.

  2. Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.

Recipe Yield

cup

Recipe Note

I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.

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