Garbanzo Bean Salad II recipe
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- 1 (15 ounce) can garbanzo beans, drained and rinsed 5 tablespoons tomato sauce 1 cup sliced celery 1 clove garlic, minced ½ small onion, thinly sliced ½ small onion, diced 3 tablespoons distilled white vinegar 1 tablespoon dill ground black pepper to taste
Nutrition Info
- 103.8 caloriescarbohydrate: 20.3 gcholesterol: : -fat: 0.9 gfiber: 4.3 gprotein: 4.4 gsaturatedFat: 0.1 gservingSize: -sodium: 337.8 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Garbanzo Bean Salad II
Directions
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In a bowl, gently toss the beans, tomato sauce, celery, garlic, sliced onion, diced onion, distilled white vinegar, dill, and pepper.