Garden Chicken Stir Fry recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-FryIngredients
- 1 tablespoon extra virgin olive oil 4 skinless, boneless chicken breast halves - cut into strips 1 cup julienned carrots 1 small onion, chopped 1 cup fresh sliced mushrooms 1 zucchini squash, peeled and cut into 1 inch rounds 2 yellow summer squash, peeled and sliced into 1 inch pieces ½ cup pecan halves 1 teaspoon coarse ground black pepper
Nutrition Info
- 312.5 caloriescarbohydrate: 11.1 gcholesterol: 71.9 mgfat: 17.2 gfiber: 3.9 gprotein: 30 gsaturatedFat: 2.4 gservingSize: -sodium: 87.4 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Garden Chicken Stir Fry
Directions
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Lightly coat the bottom of a nonstick skillet or wok with oil. Over medium heat, cook and stir the chicken strips until lightly brown. Add carrots and onion, and cook for 3 minutes.
Add mushrooms, zucchini, and squash. Cook until squash begins to soften. Add pecans, and sprinkle season with pepper. Toss in pan for 2 to 3 minutes and serve.