Garden Dirt Cake recipe
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- cooking spray 1 (15.25 ounce) package chocolate cake mix 1 cup water 3 eggs ⅓ cup vegetable oil 2 (16 ounce) packages chocolate sandwich cookies with cream filling 1 (8 ounce) package cream cheese, softened 1 (3.4 ounce) package instant vanilla pudding mix 1 (3.4 ounce) package instant chocolate pudding mix 3 ½ cups milk 1 (8 ounce) container frozen whipped topping, thawed 1 (5 ounce) bag gummy worm candies
Nutrition Info
- 1007.4 caloriescarbohydrate: 136.7 gcholesterol: 87.3 mgfat: 48 gfiber: 4 gprotein: 14.2 gsaturatedFat: 17.3 gservingSize: -sodium: 1198.6 mgsugar: 84.2 gtransFat: : -unsaturatedFat: : -
Directions Garden Dirt Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with cooking spray.
Combine chocolate cake mix, water, eggs, and vegetable oil in a large bowl, beat with an electric mixer until moistened, about 30 seconds. Increase speed to medium and beat batter until smooth, about 2 minutes. Divide batter between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Cool on a wire rack for 15 minutes. Invert onto the wire rack, cool completely, about 15 minutes. Slice 1 cake into 1/4-inch layers. Reserve second cake for another use.
Pulse chocolate sandwich cookies in a food processor in batches until finely ground.
Combine cream cheese, vanilla pudding mix, and chocolate pudding mix in a large bowl, beat with an electric mixer until smooth. Beat in milk until evenly blended. Fold in whipped topping with a rubber spatula.
Pour some of the cookie crumbs into the bottom of a 9-inch trifle bowl. Top with a layer of pudding, 1 layer of chocolate cake, and some gummy worms. Repeat layers twice more, ending with remaining cookie crumbs on top.