Garden Fresh Farro Bowl with Balsamic Dressing recipe
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- ½ cup cooked farro ½ tomato, seeded and diced ½ cucumber, seeded and diced 2 mini bell peppers, seeded and diced ½ avocado, thinly sliced 8 Kalamata olives, pitted and sliced 2 ounces crumbled feta cheese ½ cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1 clove garlic, minced salt and pepper to taste
Nutrition Info
- 849.9 caloriescarbohydrate: 50.6 gcholesterol: 25.2 mgfat: 71 gfiber: 5.2 gprotein: 11.5 gsaturatedFat: 13.1 gservingSize: -sodium: 769.1 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Garden Fresh Farro Bowl with Balsamic Dressing
Directions
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Place cooked farro into a bowl. Add tomato, cucumber, bell peppers, avocado, and olives. Top with feta cheese.
Combine olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a lidded jar. Shake until dressing is well combined. Drizzle 1 to 2 tablespoons of dressing on top of bowl.