Garden Fresh Salad recipe
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Ingredients
- 1 pound new red potatoes, scrubbed and halved 1 pound new white potatoes, scrubbed and halved ½ pound fresh green beans, trimmed and snapped ½ pound fresh wax beans, trimmed and snapped ½ cup mayonnaise 2 teaspoons Dijon mustard 2 stalks celery, chopped ⅓ cup chopped fresh dill salt and pepper to taste
Nutrition Info
- 163 caloriescarbohydrate: 22.5 gcholesterol: 3.5 mgfat: 7.4 gfiber: 3.1 gprotein: 2.9 gsaturatedFat: 1.1 gservingSize: -sodium: 86.4 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Garden Fresh Salad
Directions
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Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.
In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.