Garlic and Basil Vinaigrette recipe

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Ingredients

½ cup fresh basil leaves, chopped
2 tablespoons chopped fresh garlic
¼ cup balsamic vinegar
3 tablespoons grated Parmesan cheese
⅔ cup olive oil
½ teaspoon salt
½ teaspoon black pepper

Nutrition Info

176.1 calories
carbohydrate: 2.1 g
cholesterol: 1.7 mg
fat: 18.6 g
fiber: 0.1 g
protein: 1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 176.8 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.

  2. Add salt and pepper to taste. Whisk before serving.

Recipe Yield

1 cup

Recipe Note

This delicious dressing instantly became my favorite. It is fast and very easy to make.

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