Garlic and Ginger Couscous recipe
All Recipes Best Recipe Side DishIngredients
- 1 teaspoon olive oil, or more to taste 2 cloves garlic, minced 1 ¼ teaspoons freshly grated ginger 1 ⅓ cups chicken broth 1 cup couscous
Nutrition Info
- 180.8 caloriescarbohydrate: 34.4 gcholesterol: 1.7 mgfat: 1.6 gfiber: 2.2 gprotein: 6 gsaturatedFat: 0.2 gservingSize: -sodium: 324.7 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Garlic and Ginger Couscous
Directions
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Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
Pour chicken broth into garlic mixture and bring to a boil, remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.