Garlic and Herb Roasted Baby Potatoes recipe
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- 2 ½ pounds baby potatoes, halved 2 tablespoons olive oil 3 cloves garlic, or more to taste 2 sprigs fresh thyme, leaves stripped, or more to taste 1 sprig fresh rosemary, leaves stripped, or more to taste ¾ teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 197.8 caloriescarbohydrate: 36 gcholesterol: : -fat: 4.8 gfiber: 5.6 gprotein: 4.5 gsaturatedFat: 0.7 gservingSize: -sodium: 303.3 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Garlic and Herb Roasted Baby Potatoes
Directions
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Preheat the oven to 475 degrees F (245 degrees C).
Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl, place on a rimmed baking sheet.
Roast in the preheated oven until tender, 30 to 35 minutes.