Garlic Basil Spread recipe

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Ingredients

8 fresh basil leaves
8 cloves garlic
1 teaspoon red pepper flakes
2 tablespoons canola oil
2 tablespoons olive oil, or as needed

Nutrition Info

133.1 calories
carbohydrate: 2.4 g
cholesterol: : -
fat: 13.9 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 1.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

Recipe Yield

4 servings

Recipe Note

This garlic and basil spread gives ordinary sandwiches a kick.

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