Garlic Broccoli Salad recipe
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- 1 head broccoli, cut into florets 1 teaspoon olive oil ¼ cup pine nuts 1 ½ tablespoons rice wine vinegar 1 tablespoon vegetable oil 2 cloves garlic, minced 1 pinch cayenne pepper 3 tablespoons golden raisins
Nutrition Info
- 140 caloriescarbohydrate: 12.9 gcholesterol: : -fat: 9.2 gfiber: 2.7 gprotein: 4.5 gsaturatedFat: 1.4 gservingSize: -sodium: 26.3 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Garlic Broccoli Salad
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil. Add broccoli, cover, and steam until just tender, 3 to 4 minutes.
Rinse broccoli under cold water until chilled, set aside.
Heat olive oil in a small skillet over medium heat. Cook and stir pine nuts in the olive oil until lightly toasted, 2 to 3 minutes, remove from heat.
Whisk rice vinegar, vegetable oil, garlic, and cayenne pepper in a large bowl.
Transfer broccoli, pine nuts, and raisins to rice vinegar dressing, toss to coat.