Garlic Butter Sauce I recipe

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Ingredients

⅓ cup butter
1 clove crushed garlic
¼ tablespoon dried basil
2 teaspoons dried oregano

Nutrition Info

559 calories
carbohydrate: 3.7 g
cholesterol: 162.7 mg
fat: 61.7 g
fiber: 1.8 g
protein: 1.3 g
saturatedFat: 39 g
servingSize: -
sodium: 437.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.

  2. Serve warm.

Recipe Yield

1 serving

Recipe Note

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

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