Garlic Butter Sauce II recipe

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Ingredients

¼ cup olive oil
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Nutrition Info

269.8 calories
carbohydrate: 2.3 g
cholesterol: 4.4 mg
fat: 28.5 g
fiber: 0.2 g
protein: 2.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 79.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in small skillet over medium-low heat, cook and stir the garlic until fragrant, about 3 minutes.

  2. Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

Recipe Yield

2 servings

Recipe Note

A tasty garlic sauce that is great with your favorite pasta.

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