Garlic Butter Shrimp recipe
All Recipes Best Recipe Seafood Shellfish ShrimpIngredients
- ½ cup butter 2 pounds frozen medium shrimp 2 tablespoons garlic powder, or more to taste ¼ cup water 2 tablespoons cornstarch salt and ground black pepper to taste
Nutrition Info
- 204 caloriescarbohydrate: 3.3 gcholesterol: 203.3 mgfat: 12.5 gfiber: 0.2 gprotein: 19 gsaturatedFat: 7.5 gservingSize: -sodium: 300.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Garlic Butter Shrimp
Directions
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Melt butter in a large skillet or wok over medium-low heat. Add shrimp, cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.