Garlic Cheese Ball recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup butter
1 tablespoon prepared Dijon-style mustard
1 teaspoon minced garlic
1 (1 ounce) package ranch dressing mix

Nutrition Info

102.8 calories
carbohydrate: 1.3 g
cholesterol: 30.7 mg
fat: 10.3 g
fiber: : -
protein: 1.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 179.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.

Recipe Yield

3 cups

Recipe Note

A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread.

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