Garlic Chicken and Potatoes recipe

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Ingredients

8 small red potatoes
3 squares Garlic & Herb Saute Express® Saute Starter
1 pound boneless skinless chicken breasts
1 (12 ounce) package fresh pre-trimmed green beans

Nutrition Info

500.6 calories
carbohydrate: 63.2 g
cholesterol: 81.3 mg
fat: 13.5 g
fiber: 8.7 g
protein: 31.5 g
saturatedFat: 6.9 g
servingSize: -
sodium: 498.6 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.

  2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  3. Add chicken.

  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.

  5. Melt remaining 1 Saute Express® square in skillet. Cut potatoes into bite-sized wedges, add potatoes and green beans to skillet. Cover, cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.

  6. Slice chicken, serve over potatoes and green beans.

Recipe Yield

4 servings

Recipe Note

Only four ingredients are needed to create this family favorite.

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