Garlic Chicken Linguine recipe

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Ingredients

1 (16 ounce) package linguine pasta
¼ cup olive oil
¼ cup chopped garlic
6 tomatoes, skinned and chopped, or more to taste
4 cups chopped cooked chicken
10 slices prosciutto, cut into small pieces, or more to taste
¼ cup chopped fresh basil, or to taste
¼ cup grated Romano cheese

Nutrition Info

496.6 calories
carbohydrate: 46.7 g
cholesterol: 72.2 mg
fat: 20.2 g
fiber: 3.3 g
protein: 32.6 g
saturatedFat: 5.5 g
servingSize: -
sodium: 445.2 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain and transfer to a serving bowl.

  2. Combine olive oil and garlic in a saucepan over medium heat, cook and stir until fragrant, about 3 minutes. Add tomatoes, cover saucepan and simmer until tomatoes are cooked down into a sauce, 7 to 10 minutes.

  3. Mix chicken, prosciutto, and basil into tomato sauce, cook and stir until chicken is heated through, about 3 minutes. Spoon sauce over pasta and top with Romano cheese.

Recipe Yield

8 servings

Recipe Note

This is a favorite in my house when tomatoes are in bloom. It does come with a lot of prep work but the end result is amazing. Forgive me if its not to your liking, this is the first time I am posting a recipe. I love garlic and this hits the spot. If you like it spicy add some chiles. Serve with crusty bread!

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