Garlic-Cilantro Scrambled Eggs recipe

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Ingredients

4 large eggs
1 tablespoon sour cream
¼ cup milk
1 clove garlic, minced
¼ cup chopped fresh cilantro
salt and pepper to taste
1 tablespoon butter
1 ½ teaspoons freshly grated Parmesan cheese

Nutrition Info

234.9 calories
carbohydrate: 3.3 g
cholesterol: 394.3 mg
fat: 18.3 g
fiber: 0.2 g
protein: 14.7 g
saturatedFat: 8.3 g
servingSize: -
sodium: 224.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together eggs, sour cream, milk, and garlic until smooth, add cilantro and season to taste with salt and pepper.

  2. Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.

Recipe Yield

2 servings

Recipe Note

A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.

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