Garlic Dill New Potatoes recipe

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Ingredients

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Nutrition Info

329.8 calories
carbohydrate: 62.1 g
cholesterol: 18.3 mg
fat: 7.2 g
fiber: 5.6 g
protein: 5.9 g
saturatedFat: 4.5 g
servingSize: -
sodium: 178.3 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.

  2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Recipe Yield

5 servings

Recipe Note

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

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