Garlic-Herb Flatbread recipe

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Ingredients

1 ¾ cups all-purpose flour
½ cup cornmeal
½ teaspoon baking soda
½ teaspoon white sugar
½ teaspoon salt
½ cup cold butter
1 ½ tablespoons fresh thyme leaves
1 tablespoon chopped fresh rosemary
½ teaspoon garlic powder
½ cup water
2 tablespoons white vinegar
¼ cup grated Parmesan cheese, or to taste

Nutrition Info

164.2 calories
carbohydrate: 18.9 g
cholesterol: 21.8 mg
fat: 8.4 g
fiber: 0.8 g
protein: 3.1 g
saturatedFat: 5.2 g
servingSize: -
sodium: 230.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar, toss with a fork until a ball of dough forms.

  2. Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.

  3. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

  4. Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles, transfer to baking sheets. Sprinkle with Parmesan cheese.

  5. Bake in the preheated oven until golden brown and crispy, about 20 minutes.

Recipe Yield

1 dozen

Recipe Note

I had a craving for something dry and savory one night, and tweaked another recipe to make what I wanted. I ended up creating this delicious flatbread that even the picky eaters in my family love.

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